INGREDIENTS
2 tbsp
butter
1 medium
onion
1 large
carrot
1
celery stalk
2
garlic cloves
1 serving
kosher salt
1 lb
broccoli florets
3 cups
vegetable broth
1 cup
half-and-half
2 tbsp
cornstarch
1 tbsp
hot sauce such as frank's redhot
2 cups
tightly cheddar cheese