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Chicken À L’Orange {A Inspired by Julia Child

www.themountainkitchen.com
  • 60 minutes
  • Serves 4

INGREDIENTS

8 larges

shallots

2 tbsp

extra virgin olive oil

1 serving

kosher salt and freshly cracked pepper

4

leg quarters

1/2 cup

orange marmalade

1 tbsp

white wine vinegar

1 tbsp

rosemary