INGREDIENTS
1 1/2 lb
chicken breasts if breasts are
1 tbsp
olive oil
1 tsp
salt
1 tsp
pepper
1/2 tbsp
oregano
1 tsp
garlic powder
1 tsp
onion powder
2 tbsp
butter
1 medium
onion
6 cloves
garlic
3/4 cup
full fat coconut milk
1/4 cup
parmesan cheese
1/2 tsp
salt
1 tbsp
seasoning
1/2 tbsp
oregano
1 tsp
basil
1/2 tsp
ground thyme
3/4 cup
sun-dried tomatoes removed from oil
3 cups
baby spinach corsley
12 oz
spaghetti noodles according to package directions