Greek-Style Garlic-Lemon Potatoes

INGREDIENTS

3 tbsp

extra virgin olive oil, divided

1 1/2 lbs

Yukon Gold potatoes, peeled and cut lengthwise onto 3/4-inch thick wedges

1 1/2 tbsp

minced fresh oregano

garlic cloves, minced

2 tsp

grated lemon zest plus 1 1/2 tablespoons juice

1/2 tsp

table salt

1/2 tsp

pepper

1 1/2 tbsp

minced fresh parsley