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Sauteed Broccoli Rabe with Roasted Red Peppers

Side Dish Bible
  • 2 minutes
  • Serves 8

INGREDIENTS

2 lbs

broccoli rabe, trimmed and cut into 1-inch pieces

1/2 tsp

table salt, plus salt for blanching

3 tbsp

extra-virgin olive oil

2

garlic cloves, minced

1/2 cup

jarred roasted red peppers, patted dry and chopped fine


NOTES

  • 4 cloves of garlic, did not put in ice water

    Marie D-B • 2021-01-13

1 person Recommend This Recipe