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Eggs Benedict with Avocado

Recipe by National Turkey Federation
  • minutes
  • Serves 1

INGREDIENTS

4 1/2 oz

Oven-roasted turkey breast

4

Avocado, slices

1/4 cup

Fruit cup, fresh

4 1/2 oz

Hash-brown potatoes, cooked

2

Eggs, large fresh

2 oz

Hollandaise sauce

1

Sprinkle Paprika

1

English muffin