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Easter Weekend: Herb-Encrusted Leg of Lamb

juli
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

4 lb

Leg of lamb, bone-in

2

Apples

2

heads Garlic

1/2 tbsp

Garlic powder

1

Olive oil to top veggies with

1 tbsp

Parsley, fresh

1

Red onion, large

1 tbsp

Rosemary, fresh

2

Sweet potatoes

2 tbsp

Tarragon, fresh

2 tbsp

Thyme, fresh

5 tbsp

Dijon mustard

1 cup

Almond flour/meal

1

Salt and pepper

1/4 cup

Olive oil