INGREDIENTS
4 lb
Leg of lamb, bone-in
2
Apples
2
heads Garlic
1/2 tbsp
Garlic powder
1
Olive oil to top veggies with
1 tbsp
Parsley, fresh
1
Red onion, large
1 tbsp
Rosemary, fresh
2
Sweet potatoes
2 tbsp
Tarragon, fresh
2 tbsp
Thyme, fresh
5 tbsp
Dijon mustard
1 cup
Almond flour/meal
1
Salt and pepper
1/4 cup
Olive oil