INGREDIENTS
2 tbsp
olive oil
4 cloves
garlic
1 1/2 cups
cherry tomatoes
3/4 cup
cream
1 small handful
basil leaves
4 fillets
tilapia
1 serving
kosher salt and cracked pepper
1/2 cup
flour
2
eggs
1 cup
parmesan cheese
1 cup
panko breadcrumbs
1 tsp
granulated garlic
1 serving
oil