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Dolsot Bibimbap

Jennifer Farley
  • minutes
  • Serves 2

INGREDIENTS

6 oz

Stir fry beef

2/3 cup

Bean sprouts

1 tbsp

Garlic

1

Large or 2 small carrots

1/2 cup

Shiitake mushrooms, dried

3 cups

Spinach, packed

1

Zucchini

2

Eggs, large

1

Soy sauce

2 cups

White rice, cooked

1

Black pepper, fresh ground

1

Gochujang chili paste

2 tsp

Sesame seeds, toasted

1 pinch

Sugar

1

Sesame oil, toasted

1

Vegetable oil