INGREDIENTS
1
medium size orange sweet potatoes (about 290 g, 10 oz)
1
medium size cauliiflower, florets roughly chopped in pieces (about 700 g, 24 oz)
3/4 cup
grated cheese (mozarella or cheddar or parmesan) (100g)
2
eggs, size 6
1 cup
almond flour (100g)
Salt, pepper
2 tbsp
dried herbs of your choice (oregano, marjoram, thyme)