INGREDIENTS
1 tbsp
Spice Rub
1 cup
black olives
4 cups
canned mushrooms
6 oz
canned tuna
2 cups
carrots
4 cups
cauliflower
2 cups
celery
2
cucumbers
2 cups
green bell peppers
1 cup
green olives
4 cups
pearl onions
2 cups
red bell peppers
6 oz
tomato paste
2 cups
vegetable oil
2 cups
white distilled vinegar