INGREDIENTS
3
Chicken thighs, boneless skinless
5 cloves
Garlic
2
slices Ginger
1 cup
Red chilies, whole dried
1
Scallion
1 tsp
Soy sauce, dark
1 tsp
Cornstarch
3/4 tsp
Salt
2 tbsp
Sichuan peppercorns
1/2 tsp
Sugar
10 tsp
Vegetable oil
1 tsp
Shaoxing cooking wine
2 tsp
Shaoxing wine