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Chongqing Chicken (Sichuan La Zi Ji)

Judy
  • 45 minutes
  • Serves 4

INGREDIENTS

3

Chicken thighs, boneless skinless

5 cloves

Garlic

2

slices Ginger

1 cup

Red chilies, whole dried

1

Scallion

1 tsp

Soy sauce, dark

1 tsp

Cornstarch

3/4 tsp

Salt

2 tbsp

Sichuan peppercorns

1/2 tsp

Sugar

10 tsp

Vegetable oil

1 tsp

Shaoxing cooking wine

2 tsp

Shaoxing wine