INGREDIENTS
4 cups
broth
4 tbsp
butter
8 oz
cream cheese
1/4 cup
flour
4 sprigs
fresh thyme
1 1/2 cups
fried onions
2 cloves
garlic
8 oz
goat cheese
4 cups
green beans
1/2 cup
heavy cream
12 servings
kosher salt
1/4 cup
milk
1 tbsp
olive oil
2 lb
russet potatoes
4 oz
shiitake mushroom caps
4 tbsp
unsalted butter
1 lb
yams
2 cups
yellow onion