INGREDIENTS
2 cups
elbow macaroni
4 Tbsps
butter
1 medium
onion
1 medium
carrot
1
celery stalk
1 clove
garlic
1/2 cup
flour
2 cups
chicken broth
6 ozs
pale ale
1 tsp
pepper sauce we recommend tabasco
1 tsp
salt
1 Tbsp
dijon mustard
1 tsp
worcestershire sauce
2 cups
half-and-half
2 cups
sharp cheddar cheese
1/4 cup
parmesan cheese
1 serving
bacon