INGREDIENTS
1 1/2 lb
thick-cut cod
1 tbsp
olive oil
1 tbsp
unsalted butter
2 tsp
chili powder
2 tsp
paprika
1 tsp
ground cumin
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
pepper
1/2 tsp
salt
1/4 tsp
cayenne pepper
8
(6-inch) tortillas
2 cups
shredded cabbage (red and/or green)
juice of ½ lime
1/4 cup
cilantro, chopped
1/4 tsp
salt and black pepper, to taste
1/2 cup
low-fat mayonnaise
juice of ½ to 1 lime
1 tbsp
sriracha
1/4 tsp
salt
2 tsp
sugar