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Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo

Nicole Morrissey
  • 25 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

thick-cut cod

1 tbsp

olive oil

1 tbsp

unsalted butter

2 tsp

chili powder

2 tsp

paprika

1 tsp

ground cumin

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

pepper

1/2 tsp

salt

1/4 tsp

cayenne pepper

8

(6-inch) tortillas

2 cups

shredded cabbage (red and/or green)

juice of ½ lime

1/4 cup

cilantro, chopped

1/4 tsp

salt and black pepper, to taste

1/2 cup

low-fat mayonnaise

juice of ½ to 1 lime

1 tbsp

sriracha

1/4 tsp

salt

2 tsp

sugar