INGREDIENTS
1 lb
Italian ground chicken
1 tsp
Basil
2 cloves
Garlic
1
Onion, small
1 tsp
Oregano
4
Zucchini, medium
1/4 cup
Egg whites
1
divided cup 2 cups marinara sauce
1 tbsp
Oil
4 oz
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
16 oz
Ricotta, whole