INGREDIENTS
Rice paper for rolling
1 cup
dry rice noodles, cooked according to the package directions
1
large carrot, thin julienne cuts
3
scallions, thinly sliced
fresh mint
fresh cilantro
2
avocados
1/2 lb
fresh shrimp, cooked and sliced
Butter lettuce
1/4 cup
hoisin
2 tbsp
peanut butter
1 tsp
rice vinegar
2 tsp
soy sauce
1 tsp
chili garlic sauce
1/2 tsp
sesame oil