INGREDIENTS
12 tbsp
butter
1 tbsp
cornstarch
1 cup
flour
1 1/4 cups
granulated sugar
1/2 tsp
kosher salt
1/2 cup
light brown sugar
1/2 cup
orange juice
1 1/2 tsp
orange zest
1 cup
quick cooking oats
4 cups
rhubarb
4 cups
strawberries
6 servings
vanilla ice cream