INGREDIENTS
8 ozs
multigrain angel hair pasta
4 cups
baby spinach leaves
1 1/2 cups
cherry tomatoes
3 tsp
olive oil
1/2 cup
onion
1 1/2 lbs
shrimp
3 cloves
garlic
1/4 tsp
pepper flakes
1/2 cup
wine
1/4 cup
chicken broth
1/2 tsp
salt
1/8 tsp
pepper
3 tbsp
parsley
2 tbsp
butter