INGREDIENTS
36 oz
fish fillets
1 tsp
salt
1 serving
pepper
1/2 cup
roasted macadamia nuts
1/2 cup
panko breadcrumbs
1/4 cup
coconut
2 tbsp
cilantro
1/4 tsp
ground ginger
2
egg whites
2 tbsp
vegetable oil
1 serving
lime wedges
1 serving
crunchy pineapple relish