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Shredded Chicken Sliders: Buffalo, Pesto, Mustard-Vinegar BBQ

www.cutseveryday.com
  • minutes
  • Serves 1

INGREDIENTS

1 serving

chicken sliders: buffalo

1 serving

beef

1 serving

chicken

1 serving

pork

1 serving

seafood

1 serving

veggies

1 serving

baking

1 serving

chicken sliders: buffalo

1 serving

chicken

1 serving

chicken sliders: buffalo

4 larges

chicken breasts

2 cups

veggie stock

1 serving

water

1 cup

frank's hot sauce

3 Tbs

butter

1/4

vinegar

1/8 cup

lime juice

1 Tbs

garlic powder

2

fistfuls of basil

2 cloves

garlic

2 Tbs

lemon juice

2 Tbs

olive oil

1/4 cup

dijon mustard

1/8 cup

vinegar

1 Tbs

molasses

1 tsp

liquid smoke

2 Tbs

brown sugar

1

add the stock and the chicken to the crockpot. add water

3 larges

note that i out my crock pot

5 smalls

the dijon bbq sauce is a variation of some that i've tried in the south/mid-atlantic areas. it's smokey

7

add to chicken

9

lemon juice

10

mix

1 serving

chicken

1 pt

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1 serving

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1 serving

go

1 serving

pin

1 serving

rss

1 serving

searching

1 serving

select-page

1 serving

home

1 serving

snacks/apps

1 serving

dinners

1 serving

breakfasts

1 serving

home

1 serving

dinners

1/8 cup

parm

4

until it looks like that messy glob of deliciousness you see to the right

6

let simmer

1 serving

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1 serving

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1 serving

dinners

1 serving

google

1 serving

stumbleupon

1 serving

digg

1 serving

linkedin

1 serving

related post

1 serving

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1 serving

older post

1 serving

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