INGREDIENTS
1 serving
chicken sliders: buffalo
1 serving
beef
1 serving
chicken
1 serving
pork
1 serving
seafood
1 serving
veggies
1 serving
baking
1 serving
chicken sliders: buffalo
1 serving
chicken
1 serving
chicken sliders: buffalo
4 larges
chicken breasts
2 cups
veggie stock
1 serving
water
1 cup
frank's hot sauce
3 Tbs
butter
1/4
vinegar
1/8 cup
lime juice
1 Tbs
garlic powder
2
fistfuls of basil
2 cloves
garlic
2 Tbs
lemon juice
2 Tbs
olive oil
1/4 cup
dijon mustard
1/8 cup
vinegar
1 Tbs
molasses
1 tsp
liquid smoke
2 Tbs
brown sugar
1
add the stock and the chicken to the crockpot. add water
3 larges
note that i out my crock pot
5 smalls
the dijon bbq sauce is a variation of some that i've tried in the south/mid-atlantic areas. it's smokey
7
add to chicken
9
lemon juice
10
mix
1 serving
chicken
1 pt
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home
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snacks/apps
1 serving
dinners
1 serving
breakfasts
1 serving
home
1 serving
dinners
1/8 cup
parm
4
until it looks like that messy glob of deliciousness you see to the right
6
let simmer
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