INGREDIENTS
4 lb
pork butt
1 tbsp
kosher salt
1 tsp
pepper
3/4 cup
meyer lemon juice
2
onions
1 serving
flour tortillas
1 serving
pico de gallo
1 serving
slivered cabbage
1 serving
queso
1 serving
pickled napolitos
1 serving
avocado
1 serving
meyer lemon wedges