INGREDIENTS
2 tbsp
canola oil, divided
4 lb
boneless chuck roast, trimmed and cut into 2-inch cubes, divided
1 tsp
kosher salt, divided
1 tbsp
butter
2
red onions, sliced
4
garlic cloves, minced
3 tbsp
tomato paste
1 cup
plus 2 tablespoons sweet Marsala wine
4 cups
unsalted beef stock
1 tsp
freshly ground black pepper
5
thyme sprigs
16 oz
small button mushrooms
8
large carrots, cut into 1-inch pieces
Thyme sprigs