INGREDIENTS
1 cup
cocoa powder
1 1/2 cups
warm water
1 1/2
teas espresso powder
1/2 cup
whiskey
6 oz
unsalted butter, cut into 1-inch pieces
1 cup
sugar
1 cup
brown sugar
1 cup
semisweet chocolate chips
2 cups
flour
1 1/2
teas baking soda
3/4
teas salt
1/4
teas pepper
1/8
teas ground cloves
3
large eggs, plus one egg white
2
teas pure vanilla extract