INGREDIENTS
1 oz
el dorado 12-year-old rum
1 oz
lustau brandy de jerez sherry
1/4 oz
the famous grouse smoky blended scotch
1/4 oz
lustau px sherry
1 dash
bittercube jamaican no. 1 bitters
1 dash
angostura bitters
3 drops
the bitter end curry bitters
1 serving
garnish: orange peel
1/4 oz
bigallet china-china amer