INGREDIENTS
1 lb
beef steak
4 servings
bell pepper
4 servings
cherry tomatoes
3/4 c
dijon mustard
1/4 c
fresh cilantro
2 large cloves
garlic
1/4 c
honey
4 servings
kosher salt
2 Ts
olive oil
1 large
onion
1/4 c
sriracha hot sauce
2 tsps
worcestershire sauce