INGREDIENTS
1/4
gorgonzola cheese
40
olives
1/2 cup
flour
2
eggs
1/2 cup
regular panko bread crumbs
1/2 cup
breadcrumbs
1/4 cup
parmesan cheese
1 serving
vegetable oil
2
garlic cloves
1/4 tsp
kosher salt
1/2 cup
greek yogurt
2 tbsp
olive oil
1/2
juice of lemon
1 can