INGREDIENTS
2 oz
rice noodles
8 5-inches
rice wrappers
8 larges
shrimp
1 1/3 tbsp
thai basil
3 tbsp
mint leaves
3 tbsp
cilantro
2 leaves
lettuce
4 tsp
fish sauce
1/4 cup
water
2 tbsp
lime juice
1 clove
garlic
2 tbsp
sugar
1/2 tsp
garlic chili sauce
3 tbsp
hoisin sauce
1 tsp
peanuts