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Creamed Mussels on the Half Shell

www.foodandwine.com
  • 80 minutes
  • Serves 12

INGREDIENTS

1 cup

wine

1

shallot

1/2

lemon

10

thyme sprigs

5

peppercorns

1 1/2 lb

mussels

3 slices

bacon

5 tbsp

butter

1 medium

leek

3 tbsp

heavy cream

1 serving

kosher salt and pepper

2/3 cup

coarse bread crumbs

1 tbsp

flat-leaf parsley