INGREDIENTS
4 1/2 oz
canned green chiles
16 oz
cream cheese
1 small clove
garlic
1/4 tsp
ground pepper
1 tsp
hot sauce
2 tbsp
lemon juice
1 lb
lump crabmeat
6 servings
parsley
1/4 tsp
pepper
1/4 tsp
salt
1 cup
tomato
1/4 cup
whipping cream
1 tsp
worcestershire sauce