INGREDIENTS
1
cedar plank
apple cider, optional
2
salmon fillets, 6-8 ounces each
salt,
black pepper,
1/2 tbsp
olive oil
3 oz
plain greek yogurt
3 oz
sour cream
1 tbsp
red onion, finely chopped
2 tsp
lemon juice
1/2 tsp
lemon zest
1 tsp
horseradish
1 tbsp
dill, fresh or 1 teaspoon dried dill
1/4 tsp
salt
1/4 tsp
black pepper