INGREDIENTS
2 cups
granulated sugar
1 3/4 cups
flour
3/4 cup
cocoa powder
1 1/2 tsps
baking powder
1 1/2 tsps
baking soda
1 tsp
salt
2
eggs
1 cup
milk i used skim
1/2 cup
vegetable oil
1 tsp
mint extract not peppermint extract
1 cup
strongly coffee
1 cup
baileys irish cream
8 ozs
cool whip
1 cup
andes baking chips