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Peanut Butter-Pretzel Truffles

Michelle, Brown Eyed Baker
  • 80 minutes
  • Serves 18

INGREDIENTS

1/2 cup

creamy peanut butter

2 tbsp

light brown sugar

3 tbsp

powdered sugar

1 1/2 cups

pretzel

1 pinch

salt

1 cup

semisweet chocolate chips

1 tbsp

unsalted butter

1 tbsp

vegetable shortening