INGREDIENTS
1 serving
mexican chili
15 oz
black beans
15 oz
pinto beans
15 oz
canned tomatoes
1
can's worth of water
1/2
onion
3 cloves
garlic
1/2 package
trader joe's soy chorizo
1 tsp
sea salt
1/2 tsp
cayenne pepper
1 tsp
cumin
1 serving
chili
1 serving
dinner
1 serving
mexican
1 serving
vegan
1 serving
posted by
1 serving
jessie may
1 serving
at
7
pm