INGREDIENTS
4
Carrots
2
Celery stalks
4
Garlic cloves, large
3
Jalapenos
1
Onion, large
1 tsp
Oregano, dried leaves
2
Red or green bell peppers
1
bag Red or green lentils
8 cups
Chicken or vegetable broth
1 tsp
Black pepper
1 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin