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Favoreats

Favoreats LLC

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Mexican lentil soup

Chatelaine
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

4

Carrots

2

Celery stalks

4

Garlic cloves, large

3

Jalapenos

1

Onion, large

1 tsp

Oregano, dried leaves

2

Red or green bell peppers

1

bag Red or green lentils

8 cups

Chicken or vegetable broth

1 tsp

Black pepper

1 tbsp

Chili powder

1/2 tsp

Salt

1 tbsp

Olive oil

2 tsp

Cumin