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Deconstructed Stuffed Salmon by Jenny of Paleo Foodie Kitchen

thehealthyfoodie.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

sockeye salmon

6 ozs

shrimp

1 large

egg

2 tbsps

onions

2 tbsps

flat leaf parsley

2 tbsps

almond flour

2 tbsps

lard

1 clove

garlic

1 tbsp

old bay

1 serving

salt and pepper