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Muhammara (Red Pepper and Walnut Dip)

Adapted from Epicurious
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

2 tbsp

Lemon juice, fresh

1 tbsp

Pomegranate molasses

1/2 tsp

Red pepper flakes, dried hot

1 cup

Red peppers, roasted

1/2 tsp

Salt

3/4 cup

Olive oil, extra-virgin

2 tsp

Cumin seeds

1/2 cup

Walnuts, toasted and roughly chopped

2/3 cup

Panko breadcrumbs