INGREDIENTS
4 cloves
Garlic
2 tbsp
Lemon juice, fresh
1 tbsp
Pomegranate molasses
1/2 tsp
Red pepper flakes, dried hot
1 cup
Red peppers, roasted
1/2 tsp
Salt
3/4 cup
Olive oil, extra-virgin
2 tsp
Cumin seeds
1/2 cup
Walnuts, toasted and roughly chopped
2/3 cup
Panko breadcrumbs