Favoreats
Favoreats LLC
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INGREDIENTS
8 ozs
al fresco chicken sausage
2 tsps
olive oil
3 media
carrots
1 small
onion
2 tsps
garlic
4 cups
progresso tuscany chicken broth
14 ozs
tomatoes
15 ozs
cannellini beans
1 cup
dreamfield's macaroni pasta
1 tsp
seasoning mix
1 tsp
kosher salt
1/2 tsp
pepper
1/8 tsp
pepper flakes
4 ozs
spinach leaves
1 serving
parmesan cheese
1 Slice
sausages into bite-sized pieces
3
add the spinach to the pot and cook until just wilted