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Chicken Florentine Bake

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 cup

artichokes

4

chicken breasts

8 ozs

cream cheese

5 oz

frozen spinach

3

garlic cloves

1/3 cup

parmesan cheese

4 servings

salt

4 servings

salt

1/4 cup

shredded mozzarella cheese

1/3 cup

shredded mozzarella cheese

1/4 cup

sun-dried tomatoes