INGREDIENTS
1
Pork shoulder blade roast (3 lb), boneless
1 pint
Coleslaw with sweet-and-sour dressing
1 cup
Ketchup
1 tsp
Red pepper sauce
2 tbsp
Worcestershire sauce
1 tbsp
Brown sugar, packed
1 tbsp
Paprika
1 tbsp
Pepper
2 cups
Cider vinegar
12
Kaiser rolls
1 tablespoon kosher (coarse) salt