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Vietnamese Vermicelli Bowl

Sylvia Fountaine | Feasting at Home Blog
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken

1

generous handful Basil or mint, fresh leaves

1

English cucumber

2

Garlic cloves

1/2 cup

Lemongrass

1/2 cup

Onion or shallots

1

Red bell pepper -sliced into strips

1

Red chile, spicy medium

1/4 cup

Lime juice, fresh

1

Tble fish sauce

1/2 tsp

Chinese five spice, ground

1 tsp

Kosher salt

1 tsp

Sugar

1

Tble sugar

1/4 cup

Oil

2

Tble water

1

Daikon radish- grated or cut into matchsticks