Cheesy Potato Fritters with Zucchini

INGREDIENTS

3 cups

shredded zucchini (about 13 ounces or 2 medium)

2 cups

shredded Yukon gold potatoes (about 12 ounces or 2 small/medium), scrubbed and peeled

1/2

medium yellow onion, shredded

large eggs, lightly beaten

1/2 cup

seasoned whole wheat breadcrumbs

1/3 cup

white whole wheat flour (or substitute all-purpose flour)

1 tsp

garlic powder

1 tsp

kosher salt, plus additional to season

1/2 tsp

ground black pepper

1 tsp

baking soda

1/2 cup

freshly grated sharp cheddar cheese

–2 tablespoons olive oil, for frying

Plain nonfat Greek Yogurt, for serving

Chopped fresh chives, for serving