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Feather Dumpling's for Chicken & Dumpling's

Cathy Smith
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, boneless and skinless

1

stalk(s) Celery

1/2

Onion, medium

1

Parsley flakes

2

Eggs

10 cups

Chicken stock

1

Dumplings

1/4 tbsp

Pepper

2 cups

Self-rising flour

3 tbsp

Butter

2/3 cup

Milk