INGREDIENTS
4 oz
Crab meat, fresh
24 oz
Button mushrooms
1/4 cup
Celery
3 cloves
Garlic
1/4 tsp
Garlic powder
1/4 cup
Yellow onion
1/2 tsp
Old bay seasoning
1/4 tsp
Paprika
1/4 cup
Red pepper
1/4 tsp
Salt
1/4 cup
Panko breadcrumbs
1/2 tbsp
Butter
1/2 cup
Gouda cheese, grated