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Thai Basil Shrimp Fried Rice - Easy Thai Cooking

Judy
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

Shrimp

2 cups

Broccoli florets

1

Onion

1 cup

Thai basil

3

Eggs

1 tbsp

Fish sauce

1 tbsp

Soy sauce, light

1 tsp

Soy sauce, dark

1/4 tsp

Grounded white pepper

1/2 tsp

Salt

4 tbsp

Oil

1 tbsp

Sesame oil

1 tbsp

Shaoxing wine

4 cups

Cooked rice, cool and loosen