INGREDIENTS
8 oz
Shrimp
2 cups
Broccoli florets
1
Onion
1 cup
Thai basil
3
Eggs
1 tbsp
Fish sauce
1 tbsp
Soy sauce, light
1 tsp
Soy sauce, dark
1/4 tsp
Grounded white pepper
1/2 tsp
Salt
4 tbsp
Oil
1 tbsp
Sesame oil
1 tbsp
Shaoxing wine
4 cups
Cooked rice, cool and loosen