Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
belgian chicken stew waterzooi
3 larges
carrots
1 large
leek
1 medium
onion
4
celery ribs/sticks
1 tsp
tarragon
2 Tbsps
butter
1/2 tsp
salt
1 lb
chicken filet strips
1 cup
extra vermouth
1 cup
veal broth
100 mls
heavy/whipping cream
2 larges
egg yolks
2 tsps
cornstarch
1 serving
salt and pepper
1 large handful
parsley
1 ribs
trim and wash the vegetables. cut carrots
1 serving
divide into soup bowls and serve
1 serving
now