INGREDIENTS
1 cup
onions
3/4 cup
leek
1/2 cup
olive oil
4 cloves
garlic
1 lb
tomatoes
2 1/2 qt
water
6
parsley springs
1
bay leaf
1/2 tsp
thyme
1/2 tsp
fennel
2
big pinches of saffron
2 inches
a piece or
1/2 tsp
pepper
1 Tb
salt
3 lb
fish heads
6 lb
fish