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Julia Child’s for Bouillabaisse

theculinarytravelguide.com
  • minutes
  • Serves 6

INGREDIENTS

1 cup

onions

3/4 cup

leek

1/2 cup

olive oil

4 cloves

garlic

1 lb

tomatoes

2 1/2 qt

water

6

parsley springs

1

bay leaf

1/2 tsp

thyme

1/2 tsp

fennel

2

big pinches of saffron

2 inches

a piece or

1/2 tsp

pepper

1 Tb

salt

3 lb

fish heads

6 lb

fish