INGREDIENTS
4
chicken breasts
1 cup
flour
2
eggs and set aside in a flat-bottomed bowl
1 cup
panko breadcrumbs
2 Tbs
parsley and thyme
1/2 cup
very parmesan cheese
1 serving
salt and pepper to season the crumbs
1 Tbsp
olive oil
1 Tbsp
butter
1 serving
lemon wedges to serve
1/4 cup
lemon juice
1/2 cup
olive oil
1 tsp
kosher salt
1/2 tsp
pepper