INGREDIENTS
1 cup
quick-cooking oats
1 cup
regular flour
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
sea salt
1/4 tsp
ground ginger
1/2 lb
carrots
1 cup
pecans
1/4 cup
golden raisins
1/2 cup
maple syrup
1/2 cup
coconut oil
1 serving
author: kathryne taylor