INGREDIENTS
4
Chicken breasts pounded to flatten slightly or cut in half to form two thinner chicken cutlets, boneless skinless
1 tsp
Garlic powder
1
Mango, fresh slices
2 tbsp
Brown sugar, packed light
2 tbsp
Paprika
1/2 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Coconut oil